Seafood will be key ingredient at Rivage and The Back Room
Publication details
"Seafood will be key ingredient at Rivage and The Back Room" was published on
in This Week in Worthington, page A3.
It includes a graphic.
Candy Brooks is the author.
Subjects
It covers the topic restaurants.
It features the organizations Rivage Atlantique and Rivage Bistro & Lounge.
It covers the city Worthington.
Full text
Available online via ThisWeek Community Newspapers.
Available at Worthington Libraries on microfilm roll number 1328567522. Contact library staff for more information.
