Table talk: Crustacean station keeps things simple with fried seafood

Publication details

"Table talk: Crustacean station keeps things simple with fried seafood" was published on in This Week Worthington News, page A8.
It includes a graphic.
Gary Seman, Jr. is the author.
Gary Seman, Jr. is the photographer.

Subjects

It covers the topic restaurants.
It features the person Harold Ray.

Full text

Available online via ThisWeek Community Newspapers.

Available at Worthington Libraries on microfilm roll number 1321440123. Contact library staff for more information.